Two kinds of pepper

By EmilyGibson

Two kinds of pepper
Ingredients: soy sauce,salt,pepper,MSG,cooking wine,onion,oil,oyster sauce,pork heart protection meat

Recipe Recommendations

  • pork heart protection meat 150 grams
  • pepper two
  • onion appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Two kinds of pepper

  • Make step 0
    1
    Wash the heart protection meat and pork tripe tip and cut into oblique sections.
  • Make step 1
    2
    Wash the green peppers and cut them into diamond-shaped pieces.
  • Make step 2
    3
    Cut the green onions into chopped green onions.
  • Make step 3
    4
    Pour the base oil into the pan, heat the oil, add the chopped green onion and saute until fragrant
  • Make step 4
    5
    Put the pork heart-protecting pork and belly tip into the edge of the pan and stir-fry, add the cooking wine.
  • Make step 5
    6
    Add soy sauce.
  • Make step 6
    7
    Add a small amount of oyster sauce.
  • Make step 7
    8
    Add pepper and stir-fry together.
  • Make step 8
    9
    Add appropriate amount of salt.
  • Make step 9
    10
    Add MSG to taste before serving the pan.

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