Pork liver
By VicentaLakin
The festival is very important in our traditional Chinese festival. The custom here is that everyone is old and small. Bring your food home. It's a simple method for a family to sit on the grass and have a picnic when it's finished. It's cheap and beautiful. It's perfect for a picnic. These days, we will update some of the picnics that my family does every year, and we hope you will enjoy them。
Recipe Recommendations
- Fresh pork liver a
- Jiang second sheet
- green onions a piece
- pepper 10 teeth
- halogen powder
- soy sauce a spoonful
- soy sauce half a spoonful
- salt a little
- cooking wine half a spoonful
- MSG a little
- spiced powder a spoonful
- chili noodles a little
- pepper noodles a little
- pretzel a little
Steps for Pork liver
1
a fresh pig liver t goes to the white membrane above, washes it over and over again。
2
Prepare a toothpick. There's a lot of holes in the liver. It's easy to drain blood and smell。
3
Ginger, onions. Wine, raw, old, salt. Flatten the liver for an hour。
4
The water in the pot is evenly mixed with halogen powder。
5
They pour all the food in their livers into their halogenated water
6
Put it in the powder and boil the water。
7
Pork liver will be boiled in 15 minutes. Turn off the fire and put him in halogen for half an hour。
8
Naturally cool。
9
Squeeze the liver with your hands, because there's a little blood in it. Slice a plate, throw a little pretzels, and the liver must be served with pretzels。
10
Tastes, pepper noodles, vanilla and pepper salt made a dry sauce. Very delicious。Pork liver Make Tips
The liver doesn't taste good when it's old. Watch the fire。