Crab wide powder
By VicentaLakin
Recipe Recommendations
- flower crab 3 only
- Caixin 130 grams
- wide powder 60 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crab wide powder
1
Food products: vegetable cores (cleaned), crabs (cleaned), wide powder (smelted)
2
Washed crabs to the crab shells, cut half-scissors, ready for use。
3
Put the cleaned vegetable core on the board and open it for use。
4
The boiler is boiled with oil, and the crabs go down with a proper amount of wine。
5
Turn it up。
6
Then we'll flip into the cut-off kernel。
7
Then the proper amount of fresh water will boil。
8
And then, when you're in a bubble, you flip it and boil it。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisting is easy。