Puffing almond mushrooms
By VicentaLakin
It's easy. It's delicious
Recipe Recommendations
- Pleurotus eryngii three
- green pepper a
- onion appropriate amount
- garlic two cloves
- Hymie appropriate amount
- soy sauce two spoonfuls
- vinegar a spoonful
- sugar half a spoonful
- salt appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Puffing almond mushrooms
1
The apricot's hand is torn to pieces
2
Pepper Chess
3
Sliced onions, dry chili sliced little bits, garlic stinged
4
Put the proper amount of water in the pot, put the apricot mushrooms, burn them for a few minutes
5
Get it in the cold water
6
Put the pepper in the open water
7
Get it in the cold water
8
Get the peppers out of the water and put the apricot mushrooms dry with their hands in the plate, put them in the garlic dry chili, add two spoons of raw smoke, a spoon of vinegar, a little sugar, a little salt, a proper amount of salt. Hey. Rice
9
Put the right amount of vegetable oil in the pot
10
And pour the pepper oil on the dry red pepper onions, and make the sound of the twirl
11
Just mix it evenly。