Gold-cracking mushroom tomato fat cow soup
By VicentaLakin
Tomatoes, golden needle mushrooms, beef and soup, one word, fresh
Recipe Recommendations
- beef slices 300 grams
- tomato 2 only
- Flammulina velutipes 1 handful
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Gold-cracking mushroom tomato fat cow soup
1
Prepare the raw materials。
2
The water's boiled, the beef tablets are dried up。
3
Two more waves of the meat slices of warm water, removing the foam from the surface。
4
Tomatoes use water bubbles for a few minutes, go to the skin。
5
Gold needle mushrooms to break up。
6
Hot pans of cold oil, fried tomatoes。
7
Fire a tomato softer on it。
8
Join the water and burn。
9
Add golden needle mushrooms, a little salt for beef chips。
10
Burn it on it again。
11
The salty beef soup is fine。Gold-cracking mushroom tomato fat cow soup Make Tips
1. Beef tablets need not be boiled for long in order to remove haemoglobin. 2. Tomatoes are used for a few minutes on the water so that they can be skinned。