Fish pine cheese and bread
By VicentaLakin
A friend gave me some homemade pines, a square cup of paper, bread for convenience, homemade bread without additives, which could take too long. Every time I did it, I gave it to my neighbors, and the finished product came out of the oven, and it smelled so soft and delicious
Recipe Recommendations
- high-gluten flour 260g
- Medium gluten flour 100g
- milk powder 20g
- eggs one
- water 150g
- white sugar 50g
- butter 30g
- salt 3g
- yeast 3g
- fish floss 50g
- lard 15g
- shisanxiang 1g
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- diced green onion appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fish pine cheese and bread
1
Add fish pines to pig oil and 13 incenses。
2
The mixing is even and, if the temperature of the room is low, the microwave can be heated and then melted with pig oil。
3
Bread materials are placed in bread drums with the exception of yeasts and butter, which are covered with thick membranes, butter and yeast, and thin membranes。
4
on average, the noodles are divided into 25 pieces, each of which is approximately 27 g round。
5
We're going to have a little noodles。
6
The ellipse of growth。
7
Put the fish loose。
8
Roll up。
9
Put it in the paper cup。
10
Two rounds in the oven (watered dishes at the bottom of the oven), twice the original size。
11
On the surface of the Masurira cheese。
12
Squeeze ketchup。
13
Scrambling。
14
Put it in a pre-heated oven with 150 degrees of fire in the lower layer, 160 degrees of fire and about 20 minutes of baking。
15
The top color is even and out of the oven。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。Fish pine cheese and bread Make Tips
1. Adjustment of sugar volumes to each person ' s preferences. 2. Adjusting the volume of liquids to the water content of flour. 3. Fish pines may be replaced by meat pines. 4. One fermentation was used. 5. Adjustment of baker temperature to the individual oven properties。