You're gonna blow the cow's belly
By VicentaLakin
Cows have a healthy stomach, a unique taste, a rich nutrition, a strong taste, a healthy and nutritious diet for all ages! Today I'll share this delicious meal with my own cooked oxen. I hope you like it。
Recipe Recommendations
- tripe 500 grams
- green pepper a
- red pepper of 3
- fresh garlic appropriate amount
- Boiled fish seasoning appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sour pepper appropriate amount
- liquor a little
- oyster sauce appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- sand ginger appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for You're gonna blow the cow's belly
1
Prepare your food。
2
Cow bellies, ready for use。
3
The cow's belly is covered with all the spices and ginger chips, a little white wine with 20 minutes of pressure on the pan。
4
Cut the veggies and prepare a spoon of fish。
5
It's boiled oil. It's 70% hot and all the ingredients are cooked。
6
Put it out on a plate。
7
Oil is left in the pot, fish is boiled in the water and red oil is made out of the fire。
8
It's a roasted cow's belly。
9
Turn the fire even。
10
Join the good side dishes and flip them。
11
加料酒，耗油，鸡精，醋调味，Turn the fire even。
12
Out of the pan。You're gonna blow the cow's belly Make Tips
The whole dish is salt enough because it's cooking fish, so I don't have salt anymore, so it can be adapted to my taste。