Potato cap buns
By VicentaLakin
Potato caps are naturally uninflated and promote appetites that are nutritious, soft and loose, look cute and love。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- Purple sweet potato paste appropriate amount
Steps for Potato cap buns
1
The potato evaporates into mud and sifts with flour, yeasts, a little water, and smoothing over and over and over again to the abdomen。
2
Dissociate the lasagna with the white noodle, which is slightly larger, and retweets into a circle and retweets with molds。
3
Put the white noodles under the lasagna, and support the shape of the hat。
4
The white noodles are cut into coyote strips, surrounded by a cape, and then laced with a lasagna and sliced into small bouquets。
5
Beautiful bouquets, not only in shape, but also in colour。
6
The bouquets were placed in the cages and had a second hair。
7
It's hot and cold, and it's 10 minutes after it's gone。
8
Steamed caps are soft and loose, colorful and beautiful。
9
The colours are naturally added, the appetite is nourished, the tiaras are made to look lovely, the love is unspoken。