Peaches
By VicentaLakin
The pastry is a traditional snack made of rice powder mixed with rice powder, with no flour, no fermentation, water wetting of rice powder and sugar into granules, and then evaporation through the steam pan, a smooth drying of the surface and a soft internal bullet. It's kind of like Beijing-class green bean cake, it's dry, but it's good, it's fragrance, and it smells so good. Dry nuts, red dates, milk, honey, soy sand and soy sand can also be added to it in accordance with the preferences. It's common in the south because I'm a southerner's daughter-in-law, so I've learned a lot. Often, I make a muffin for myself and the kids as snacks. It's a snack, but it can be a staple or even a breakfast. More importantly, they dry their own rice bubbles and use a broken wall machine to sift them several times, but if they are in trouble, they use ready-made rice powder and rice powder. There's a nice name for the rice powder that's being sold -- the sticky rice powder. Although it's sticky, it's not sticky, it's fine rice powder that's grinded with ordinary rice. The ratio of muffins is not specially fixed, and the ratio of sticky rice powder to millet powder is 3:1, which can also be adjusted slightly. Rice powder mainly acts as softer, while rice powder acts as a bullet hole. A good muffin can be hot or cold. It's good to eat the whole piece of it or to cut it into thin pieces, and it's different. Scraped muffins taste like scribble cakes, which are not as tight as scrawny, but are the traditional tastes produced for a family by hand。
Recipe Recommendations
- sticky rice flour 240 grams
- glutinous rice flour 80 grams
- cold water 160 grams
- big peach kernel 6pcs
- white sugar 60 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Peaches
1
(b) Magnificent rice powder, millet powder, white sugar, cool water, large peach beams are ready; I use a 6-inch high-living twilight cake mold, and a normal 6-inch mold is fine; large peach beams can be placed directly on the bottom of the cake beam; if you use a solid bottom cake mold, it is recommended that oil paper should be placed in the interior of the mould in order to remove it; if you use a ceramic bowl, oil in the interior will facilitate demodelization
2
(a) Magnificent rice powder, silt rice powder, and heavy rice powder, and also sugar and cool water in the basin, mixed into blocks with spoons, with a pointer: it is in block form rather than paste and must be free of dry powder
3
Grab a piece of rice powder with your hands. It'll make a group
4
And that is the state where the hand is soft and loose, and which is more rare or dry than this, and where the varnished muffins are not good, or a big piece of dead goose, or can't do it
5
Prepare a face screen that sifts the rice powder directly into the mould; and put a large plate under the mould to catch the rice powder leaking outside
6
(a) All the rice powder is sifted into the mould, even the rice powder that is spilled outside the mold is re-picked into the mould, and the surface is flattened with spoons, and the mold clockwise is swayed with two waves, and the powder is implemented, and there is a gap in the wall of the mould, which is conducive to a later exit
7
(b) To carry the mold into the steam tank for a total of 45 minutes, without preheating, at 100 degrees; the water vapour in the steam tank does not fall into the mould, so the lid is not covered; if there is a drop of water on the food, a plate can be placed on the mould to prevent the drop of water into the rice powder and to affect the softer taste
8
Steamed cones are out, they've been naturally separated from the mold wall, removing the slag from the wall and preventing the drying of the effects; and they can be demouled when they're warm
9
It's easy to get out of the way, with the old twig pattern still unchanged and the whole muffin shape flat and stylish。
10
Cut the pieces and eat the cold. The Chinese tradition is delicious, simple and good, and healthy。Peaches Make Tips
1. The ratio of platinum powder to platinum powder is not particularly strict, but it is not appropriate to have a large amount of platinum powder and a ratio of about 1:3 platinum powder, otherwise the taste will be sticky; 2. If you can use a sift, don ' t be lazy, but if you don ' t have a sift, then you can rub the platinum powder into fine particles as far as possible and avoid the appearance of blocks; 3. If you do not have a cake sculptor bowl, the interior must be polished in order to get rid of it; paper is laid inside the fixed cake stimulator; and 4. The time of steam begins to be calculated from cold water to the pot for about 45 minutes, depending on the size of the mould. It's deeper, longer; it's light and wide, and it's shorter。