The mustard mustard and the beans
By VicentaLakin
Recipe Recommendations
- round mustard stem appropriate amount
- rice pepper appropriate amount
- douchi appropriate amount
- Garlic stem appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The mustard mustard and the beans

1
Round mustard
2
Remove the leaves and prepare other food
3
Mustard and garlic slash, pepper cut
4
Let's get a pot of water. Put the mustard in the water for a minute
5
We've had cold water to use
6
Pick up the kettle, make the garlic, make the rice
7
It's a mustard barter
8
With beans, salt, chicken, oil, and, finally, a little rice
9
Here we go