Korean fragrance
By VicentaLakin
We've been eating a lot, and we're watching the popular barbecue season come again. I've learned this dish, I've got friends on weekends, I can drink at home
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean fragrance
1
We need the sauce。
2
Needed food。
3
Waterproof boilers。
4
Cook underwater conch。
5
Put in salt and wine。
6
Cooking after slices。
7
Put the pickles in。
8
If you have any questions about the food, you can focus on the public sign: sharing experiences with the daughter-in-law。
9
Put the sauce together for backup。
10
The conch is stringed with a signature。
11
Into the frying pan, into the conch。
12
We'll put a spoon in it。
13
It's fine。