Cheesecap

Recipe Recommendations

• light cream 1000g
• whole milk 200g
• condensed milk 300g
• cream cheese 220g
• rose salt 14g

• other
• other
• ten minutes
• simple

Steps for Cheesecap

1

Put light cream in the basin

2

Put it in the ice basin for cooling

3

Put cream cheese in the ice cream canteen

4

Put in the right amount of milk

5

Smuggle evenly

6

Put the right amount of milk in

7

Add rose salt

8

Again

9

Filter the particles

10

Slow mix

11

Fast-forward

12

The temperature's still for half an hour

13

After cooling again with ice water, it's mixing to smooth

14

A whole new formula for cheese tops. You can all study together. {\bord0\shad0\alphaH3D}

Cheesecap Make Tips

Recipe Categories

• Drinks Recipes