Potato onions
By VicentaLakin
I've been trying to eat salty bread lately. The potato onion bag
Recipe Recommendations
- high powder 180 grams
- yeast 2.5 grams
- mashed potatoes 110 grams
- milk 35 grams
- salt 4 grams
- egg liquid 25 grams
- light cream 30 grams
- butter 15 grams
- chopped chives 5 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Potato onions
1
Potato slices are fertilized in the pan。
2
The evaporated potatoes are crushed into mud and the required weight is stated。
3
Milk and light cream mixers。
4
Put it in a bread-crumb and then add high powder, yeast, salt, egg fluid, selection and flour for 20 minutes。5
The noodles were sticky at that time, leaving it unattended, and butter continued to select and apply for 20 minutes。
6
It's so transparent。
7
Onions cut。
8
The onions were smashed into the bread-crumbs and evened。
9
Scratched noodles are placed in containers and covered with skin。
10
In the oven, basic fermentation takes place at 30 degrees and 60 minutes, which is twice the size。
11
fermented noodles take out, press pressure exhaust。
12
They are divided into 12 small noodles。
13
After 12 rolls, it is placed directly in a small 12-gauge model。
14
It is fermented up to twice as high in an environment of about 36 degrees and 75 per cent humidity。
15
On the surface。
16
In the preheated oven, the upper and lower-mode 170 degrees baked for 12-15 minutes。
17
Take it out, just hang it on the internet。
18
The finished product。