Red-tree rolls
By VicentaLakin
It took some time to take the red dates to the core, to cut them apart, to roll them in bread, to bake them, to smell sweet in the house. When eating, there's no problem with the date kernel, so the family who eats the day, and who doesn't bother with the day kernel, loves the bread。
Recipe Recommendations
- wheat flour 300g
- milk 110ML
- white sugar 20g
- eggs one
- vegetable oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- red dates appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Red-tree rolls
1
Vegetable oil, sugar and eggs are evenly mixed。
2
Add wheat flour, fermentation powder, salt, milk and flour to the point where it can be pulled out of thin membrane form and wake up。
3
The waking pasta is divided into six pieces with a 10-minute membrane cover。
4
Red dates wash off the core。
5
I'm going to put the noodles back together。
6
Add shredded red dates。
7
From the side, under the mouth, the bread will be fine。
8
The bread is fermented again in a dish with a little oil。
9
Brush egg fluids on fermented bread。
10
Spray the black sesame. The grill is heating up and down, 180 degrees and about 18 minutes to bake。
11
And baked bread, and screeched skins, and soft inside, and ate a bite, and full of dates。Red-tree rolls Make Tips
1. When the bread is fermented again, it may be placed in an oven with a bowl of hot water in the oven to ensure humidity in the oven. 2. When baking, the temperature of the oven and the timing of the baking will be set as appropriate。