Stir fried pork slices with black fungus

Black fungus can reduce blood clots, prevent the occurrence of diseases such as blood clots, and has the effect of preventing and treating atherosclerosis and coronary heart disease. It contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent cancer and cancer.
Fungus-dark and brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects. It has the effects of replenishing qi, moistening lungs, replenishing brain, lightening body, cooling blood, stopping bleeding, astringent intestines, activating blood circulation, strengthening will, and nourishing appearance.