When I woke up in the morning, I saw a little green carrot stew left over from last night, so I thought of destroying it and making a Hangzhou snack-----Maijiatou.
Wheat nipping head is a snack made of flour paste mixed with water and mixed with chopsticks, adding stock (or water with seasoning) and vegetables.
Maixietou
By MaddisonRyan
Recipe Recommendations
- medium-gluten flour 50 grams
- eggs one
- salty and fresh
- cook
- ten minutes
- simple
Steps for Maixietou
1
Prepare the ingredients, beat into the egg juice, add 3 tablespoons of water, and stir in the direction.
2
At the bottom of the soup, the fire started.
3
Using chopsticks or spoon, slowly add batter into the boiling soup.
4
Open the lid and boil the fire for 3 minutes. (I didn't put any salt here, I already have the soup base.) It's ready.
5
My breakfast. Hehe...Maixietou Make Tips
1. Wedge the batter until it can be picked up with chopsticks. 2. When adding the boiling soup, slowly move the chopsticks or spoon. So that the batter can be sliced into slices and cooked easily. 3. When putting in the batter, move the soup noodles so that the batter will not stick together.