Onion fried pigs
By VicentaLakin
Recipe Recommendations
- pork tripe one
- onion one
- green onion 3-4 one
- Haitian bean paste 3 scoops
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar 3-4 one
- cooking wine 2 tablespoons
Steps for Onion fried pigs
1
Let's wash it with hot water
2
Put in the right amount of flour, rub the whole pig's belly, because the pig's belly is filled with a sticky liquid that can't wash
3
Wash the flour and the pig's belly is clean
4
The water in the pot, the ginger chips and the wine for an hour, you can see the strip
5
You put oil in the pot, and you put it in the belly of a good pig
6
Put the onion in a joint, put the onion in a stork, smoke, ice sugar, salt, wine, sea bean curd
7
Let's fire onions
8
When the onion's cooked, you can just add onions to it
9
It's a very good meal
10
Try it。