Fish cabbage
By VicentaLakin
For the smell of fish, people think differently: is that the smell from the riverfish and the seafish? Actually, the smell of fish is one of the cooking techniques of the canal. The ingredients of wine and sugar vinegar have been added to the sauce. So the smell of fish comes from it. Today, I'll make a fish cabbage, and I'd like you to criticize them。
Recipe Recommendations
- cabbage 1
- Shallots, ginger and minced garlic appropriate amount
- Pi County bean paste 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- salt half a spoonful
- white granulated sugar 1/4 spoon
- starch half a spoonful
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish cabbage
1
Prepare a cabbage。
2
Separate the cabbage from the cabbage leaf: the cabbage bar, the cabbage leaf。
3
One spoon of wine, two spoons of raw wine, one spoon of vinegar, one quarter of salt and half a spoon of sugar。
4
Put a spoonful of soybean bean sauce in the plate and cut it to pieces
5
Get ready for garlic and soy sauce。
6
Pick up the boiler。
7
When the oil boiled, it was poured into ginger garlic and soy sauce and made red oil。
8
The cabbage gang is pouring in。
9
When the cabbage gang gets soft, it pours into the cabbage leaf and makes a fry。
10
Pour in a bowl of juice for the sauce。
11
When the soup is thickened, turn off the pot。
12
A plate to the table。