Creaming cabbage
By VicentaLakin
This dish is suitable for the summer, the weather is warming up, the appetizers, the spicy, the feeling of summer。
Recipe Recommendations
- cabbage 300g
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- sesame appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Douban appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- soy sauce
- balsamic vinegar appropriate amount
Steps for Creaming cabbage
1
Snow white cabbage with hard-working hands
2
Steam on the cabbage! Fifteen minutes
3
Garlic, bean petals, chili, sesame, pepper powder even
4
Let's get to the seventh layer
5
Hot oil pours on the mixed peppers, evenly mixing! Add a proper amount of oil, chicken, salt, pepper powder, accelerant sauce, vinegar, and a smooth mix of perfume
6
The cabbage and pepper oil are fully evenly mixed, with onions and meals。Creaming cabbage Make Tips
The cabbage is steamed in 15 minutes, and the water is cold, so it's more corky。