It's cold
By VicentaLakin
I'm sorry for all my fans. It's been a year and a lot of trouble, not many recipes. Forgive me, but it is from Shaanxi, and it is food in the Guanchong region. The skin is the common name of the skin, the skin, the rice, the skin. It's popular in northern China. It's a natural, green, harmless food. Heat rice (false) skins, skin skins, branded skins, brewing skins, etc., depending on the raw material, method of production, geographical area, etc. Tastes like spicy, sour, spicy, soy sauce, etc. Here's to teach you how to make a traditional pure hand skin at home. It's a perfume practice。
Recipe Recommendations
- ordinary flour 500 grams
- qingshui 1000 grams
- salt 3 grams
- yeast 2 grams
- mung bean sprouts appropriate amount
- cucumber appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for It's cold
1
Take a clean basin, 500 grams of flour, 3 grams of salt, and add an appropriate amount of water to make a swirl。
2
And a soft, hard-and-sweet face, like a picture
3
It's about 30 minutes of wet cloth and two minutes of smoothing。
4
, put smooth noodles in a large container, with 200 grams of fresh water to start washing them。
5
When the water in the container is dense, the wash water is filtered into another clean container. And don't throw the slag in the filter. It's a noodle
6
Five times a thousand grams clean, and when you wash about five or six times, until the water in the basin is no longer obscurantious, the yellow one, as shown。
7
The last time you filtered pasta with a filter, you filtered it out。
8
After filtering, you get a bowl of pasta like this. Place one side of the still layer for at least four hours in order to sink the starch in the water. It can also be put overnight and then steamed the next day. The longer the face settles, the more cold skin is made。
9
The fermentation of the pasta and the fermentation of the membrane。
10
Up in the steam closet, as planned, 20 minutes
11
Steamed face bands are loose, soft, as shown
12
Flour water has been sunk over the night or at least four hours in silence, and the upper layer has been transformed into clean water, pouring it out. Slow down, don't bring down the starch。
13
If it's not clean, you can throw out the water with a spoon and leave only the face. You have to be gentle. Don't bring the starch down there。
14
Good starch has become sticky and hard and needs to mix it with a little bit of energy. Until it's evenly mixed. As shown
15
Get two stainless steel plates. I've got pizza plates. The plate is covered with thin edible oil。
16
A spoon of powder pours into a pizza plate. Internal
17
Turn, spread the whole base. As shown
18
Burn hot water in the pot so that the plane floats on the hot water, and it's covered with steam
19
After about two minutes of evaporation, you can see through the pancap that the skin inside is bulging up and taking it out. Put it next to the cold tub ready to cool. The other pizza plate, packed with powder, was put into the pot and continued to steam. Two plates rotated faster。
20
When it gets a little cold, you're going to have to take care of the skin. It'll be nice to open up with oil and cold water。
21
Duplicate until all the powder is finished. It's a good face
22
Noodle-scratching little pieces。
23
In order to prevent adhesion between the face and the skin, a perfume can be painted。
24
The garlic is peeled, crushed into mud, poured into the water and made of garlic。
25
Do good on the chilly roll。
26
Scratch it nice and easy。
27
Join the cucumbers, cucumbers, green bean sprouts, and make a good face. Oil
28
Pour in garlic water, a little raw smoke, vinegar, half a spoon of sugar, a little salt and chicken. 2 spoons of home-made perfume (soft water) in step 30, 31, 32 of the menu describes specific uses and the water (soft water) practices. Turn down. The perfume better come in advance。
29
Smash, and then you can eat。
30
The fragrances (soft water) in the cold skin are as follows: eight centimeters of about 4 grams, trim, 10 grams of pepper, 15 grams of salt, 2 grams of lice, and 600 grams of water。
31
600 grams of fresh water to burn, put in all the spices, add 15 grams of salt to boil。
32
Ten minutes after the boiler is opened, and when the skin is made, it stays on fire. When the skin is condensed, a leak net is used to filter out the spice impurities, leaving only perfume. That's the perfume on the cold skin
33
Some of them can't eat chili, and you can do it in jalapeño, so you don't have to fry chili, put on two spoons of sauce and garlic, and pour on the chord, so you can make it yourself. Do it, my dears。