Kyo-tae meat noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Kyo-tae meat noodles

1
The alkaline noodles boiled eight full-blown water reserves
2
It's so hot in the pan, it's so sweet
3
Put it in the kyono sauce, noodles, storks
4
Just a little bit of onions before you go out
5
Eatable