Chi Fung Cake
By VicentaLakin
It's hard to learn how to make cake, it's the first time you've failed by accident, it's the second time you've learned from experience, it's not that hard. Family assessment is better than what is bought outside, and confidence is multiplied。
Recipe Recommendations
- low-gluten flour 40g
- eggs 3 only
- milk 50g
- white sugar 30g
- lemon few drops
- edible oil 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Get your food ready
2
Three strokes of protein with a low-speed white sugar and a few drops of lemon juice3
The egg yolk adds to the flour
4
One third of the protein is added to the yolk, a word mix, and remember not to mix, and then fall into the yolk. Medium
5
It's a good mix of flour. Down
6
120 degrees preheat oven, 120 degrees, 40 minutes of cake
7
It's dry and cold。