Eulet of linen seed
By VicentaLakin
Recipe Recommendations
- rye flour 50g
- Queen's whole wheat meal 150g
- high powder 250g
- whole egg liquid 120g
- cold milk 190g
- salt 4g
- yeast 4g
- sugar 3g
- olive oil 20g
Steps for Eulet of linen seed
1
50 grams of black wheat powder, 150 grams of whole wheat powder, 250 grams of high powder, 4 grams of salt, 3 grams of sugar, 4 grams of yeast. 120 grams of full egg fluid, 190 grams of ice milk。
2
after the noodles and smooth, add 20 g olive oil。
3
And make smooth noodles, keep your face warmer than 26 degrees。
4
And then the noodle state。
5
It's twice as big, and it's powdered, pierced, it doesn't shrink, it doesn't collapse, it's just fermenting。
6
it's divided into two little agents. small agent weighs 90 g each。
7
Growing square exhaust. And cast the black gallons and the walnuts, and with its crutches dry the fruit or dry the fruit which you like。
8
The small noodles grow into thin pieces of squares, and put them into curled faces。
9
Scroll around the cooked seed。
10
Squeeze the interface。
11
Preheat oven 40°. At the bottom of the floor, a bowl of water is released to the pines。
12
The fine sifts put some high powder, softly sifted the edges and sprayed the powder。
13
Draw the desired wreath with sharp blades。
14
The oven was baking at 174 degrees for half an hour. The house was full of thick wheat。
15
Sunshine