Orleans Roast Wings

1

Wash the wings of raw chicken, cut open the spatula, and use a kitchen paper towel to absorb the water. (I marinated chicken wings all night. I marinated them on the afternoon of the 3rd. I went out because I had something to do and didn't have time to take photos. I found a picture online. I hope everyone won't mind.)

2

Add 1 spoonful of Orleans dressing to 2 spoonfuls of water, mix well, add the chicken wings, evenly dip each chicken wing in the seasoning water, place it in a fresh-keeping bag, and place it in the refrigerator. (I like something stronger, so I marinated it in the refrigerator on the afternoon of the 3rd and grilled it at noon on the 4th.)

3

Spread the chicken wings on the baking sheet. (I put tin foil on the baking sheet to prevent it from sticking to it.)

4

Put the chicken wings in the oven.

5

Turn on the oven, heat at 150° C, 20 minutes, and heat up and down.

6

When roasting for 15 minutes, take out, turn the chicken wings, and continue roasting for 5 minutes.

7

Baked finished product. (You can sprinkle some sesame seeds if you like.)

8

Close-up of the finished product, let's go.

Xiaowenzi bought whole chicken wings. After cutting them, they were carved with a knife to make them easier to taste. Use a kitchen paper towel to dry up the water in order to allow the seasoning water to absorb better. Xiaowenzi liked the strong taste, so he marinated it all night. Xiaowenzi and his mother finished the 4 big chicken wings in one go. They decided while eating. Next time, they would buy a big bag of wings roots directly. It would be even more enjoyable. O(④_④)O haha ~