Pickles for the liver
By VicentaLakin
It's an appetizer. It's an appetizer. It's an appetizer。
Recipe Recommendations
- pig liver appropriate amount
- kimchi appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- simple
Steps for Pickles for the liver
1
Fresh liver
2
The pig's liver is washed in cold water and boiled
3
Pork liver slices are available
4
Pickles. There's pepper, ginger and pickles
5
Sliced slices, ginger slices, pepper slash
6
The hot pot pours into the right amount of oil, and the ginger and peppers are fried
7
Let's go with the liver
8
It's been two minutes since I've been on fire
9
Add appropriate amount of salt
10
It's about time you put in a proper measure of chicken
11
I don't know
12
The appetizer is ready