♪ Ropes dry-dried pig belly ♪
By VicentaLakin
Recipe Recommendations
- dried radish 180 grams
- cooked pork tripe half a
- salt appropriate amount
- soy sauce appropriate amount
Steps for ♪ Ropes dry-dried pig belly ♪
1
Food: radish
2
Porridge
3
Clean up the radish。
4
Put it on the panel and cut it to use。
5
将Porridge放在案板上切开，待用。
6
It's hot and hot。
7
And then we'll get into the pig's belly and get fired。
8
Then put some salt in it and smoke it。
9
It's just a touch。