Pelican skin

Recipe Recommendations

• green pepper of 2
• bean skin 1 bunk
• edible oil appropriate amount
• green onion appropriate amount
• vinegar a little
• soy sauce a little
• salt a little
• sesame oil few drops

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pelican skin

1

Paprika wash the slices。

2

Bean skin cut into small pieces。

3

Heated with a proper amount of cooking oil。

4

It's 70% hot in onions。

5

It's in the hot peppers, it's in the vinegar and it's in the raw。

6

Put it in the soybean skin, add a little bit of salt to the soy sauce, and finally get a few drops of perfume。

7

Let's try it。

Recipe Categories

• hot dishes
• home cooking