Spicy mustard
By VicentaLakin
Recipe Recommendations
- mustard scalp appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy mustard
1
Get ready to eat, pick up the skin of the mustard head, rip out the muscles inside the skin。
2
All the dishes cut into pieces。
3
Pick up the boiler。
4
When the oil's 70% hot, the rice pepper is fried。
5
Garlic and mustard hair are ripe。
6
Scrambles, salt, chickens, oily。
7
Pick up the pan。Spicy mustard Make Tips
This dish needs a little bit more chili, if not less delicious。