Pork
By VicentaLakin
The pork-dry approach was so simple that it tasted better when it was sold outside, and the pork-dry was my favorite snack, and it tasted so good. However, it was a luxury to eat one piece at that time, and it was not enough. Upon growing up, it was found that pork meat was not so complex, that there was no need to cut pork by hand, that all the materials were ready and put into the oven, and then they were taken out at the point, and the house was full of scent, and they were finally able to enjoy it. Fresh pork is made out of pickled mud, and honey is brushed to make it more attractive. Full of white sesame and black pepper makes the pig's mouth taste more spicy, eats it tender and chews it hard. It is an excellent choice to serve as a leisure snack for the office or as a picnic。
Recipe Recommendations
- pork 500G
- honey 30 grams
- black pepper 2 grams
- white pepper 2 grams
- oyster sauce 20 grams
- salt 5 grams
- sugar 30 grams
- red rice flour appropriate amount
- white sesame appropriate amount
- salty fragrance
- roast
- an hour
- senior
Steps for Pork
1
The pork-dry approach was so simple that it was better than selling it outside。
2
Cleaned pork slices are placed directly into the food machine and mixed with white pepper powder, beryllium oil, salt, sugar, red powder into pork mud。
3
It's better to put it in the freezer for 30 minutes。
4
Thirty minutes later, the pre-heat oven was 200 degrees and 10 minutes, with oil sheeting on the table, and fresh membranes on the table, and the scalding of the mud with a cane。
5
Put it in the middle of a preheated oven, fire 200 degrees up and down, and pour gravy about five minutes later. We'll put it in the oven。
6
Brush the honey juice on both sides, spread white sesame and black pepper。
7
Put it back in the oven, 200 degrees up and down, 20 minutes, midway to 10 minutes to turn it over
8
It's coming out