Double-coloured buns
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- purple potato 100g
- yeast 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for Double-coloured buns
1
Wheat powdered with yeasts, sugar and conglomerates, and another fermented potato, yeast, sugar and conglomerate, awaiting fermentation。
2
When it's fermented, it's fermented into large gardens, folded together。
3
Growing strips, cutting into little pieces, like a cleaver。
4
Get in the steam pan and wait for another fermentation。
5
First light fire, then the water starts to boil, then the fire is 15 minutes, three minutes off。
6
Grow up。
7
It's finished, soft and delicious double-coloured。