This Zhao Roasted Chicken is the love of my three children, and my eldest son likes it
Chicken, the younger son likes chicken and sauce, and the daughter likes onions and sauce. Especially from time to time, my daughter would say: Mom, my sister wants to eat those white and sweet vegetables. This is my daughter's fresh name for white onions.
teriyaki chicken
By LexieVolkman
Recipe Recommendations
- chicken leg meat appropriate amount
- white onions appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- Weilin appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for teriyaki chicken
1
Chicken leg meat.
2
White onions.
3
Sauce: water, soy sauce, melin (ratio 2:1:1).
4
Boil the pan to dry, add the chicken legs with skin down to the pan and fry first.
5
Sprinkle a thin layer of salt on the chicken legs.
6
Pan-fry until golden brown on both sides and 8 rare.
7
Serve it out first for later use.
8
The remaining oil in the pan.
9
Use the remaining oil in the pan to saute the white onions until fragrant and soft.
10
Add the pre-mixed sauce and bring to a boil.
11
At this time, the fried chicken leg meat is put into the sauce and cooked until the soup is thick, and then it can be served.
12
It's ready to serve.