Sauteed pork slices with cauliflower
Ingredients: chicken essence
Recipe Recommendations
- pork 300g
- cauliflower 500g
- line pepper one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Sauteed pork slices with cauliflower
1
Wash the meat and slice it, wash the pepper and cut into small pieces for later use.
2
Wash the cauliflower and break into small pieces for later use.
3
Heat the oil pan, add the meat slices and stir fry until the meat slices change color, add cooking wine and soy sauce and stir fry.
4
Put the cauliflower in and stir fry for a while, add a little water, cover and simmer until the cauliflower is cooked.
5
Put the pepper in, add the right amount of salt, stir fry.
6
Put the chicken essence out of the pan.