Microwave steam fish

Microwave steamers are easy, simple, and use them to save time! Since the whole food is done in a sealed environment, food nutrition is not lost. Keep the original taste of the food to the maximum。

Recipe Recommendations

fish art. 1
cooking wine appropriate amount
onion second root
Jiang appropriate amount
garlic appropriate amount
oyster sauce appropriate amount
octagonal few grains
pepper small amount
shisanxiang appropriate amount
soy sauce appropriate amount
salt appropriate amount
soy appropriate amount

fish-flavored
steamed
half an hour
ordinary

Steps for Microwave steam fish

Fresh fish, one of which is purchased to select the species according to the taste of the individual。

Wash the fish, remove the phosphorus and fins, et cetera, et cetera! And we'll have 10 minutes of water and water

Put onions into the bottom of the bowl。

Add onions, ginger, garlic, eight horns, peppers, onions。

The code shall be placed in the bowl. It shall be filled with salt and wine, with a little water, and shall be covered with a membrane to enter the microwave. Put some chopsticks on the film

The fire is set for 10 minutes. If it doesn't heat up, it'll add time

The fish is taken out and boiled soy oil is poured on the fish section. A small amount of lush oil and perfume, as well as beryllium oil, which is then watered on the basis of salt. Fresh, fragranceed fish can be eaten at the table。