It's hot and hot
By VicentaLakin
Seafood is not only used for evaporation, but each region has different dietary habits and different stomachs. It's certainly the best way to keep it fresh and sweet. The heavy taste of fire is especially good for friends in the interior, and it's not perfect until we get to a barbecue stand in the night market. Small shells, such as clams and tweezers, are used for fried food, which is delicious even if they don't cook. There are two ways to fire, the first is to fire in a direct pot and the second is to boil first. The method used in this case was to boil the mouth before turning it over, to remove some of the unpushed mud and to make the meat tenderer。
Recipe Recommendations
- razor clam appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- Laoganma soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's hot and hot
1
Material needs to be prepared by map。
2
The thorium smelt for hours and spits on the sand inside. Clean water, boiled and put it in the scallop。
3
We'll get it right away。
4
Hot pots of hot oil, put in garlic and peppers。
5
It's soy sauce, green pepper, red pepper。
6
Down with the gills and raw smokes。
7
Quick mix even。
8
Finish eatingIt's hot and hot Make Tips
It's easy to fall off a shell when it's fried, and try to do it in the form of a pan。