stir-fried shredded pork with pickles
By WaltonLesch
Slightly spicy, a dish that goes well with rice.
Recipe Recommendations
- shredded pork 270g
- pickles 200g
- red pepper one
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with pickles
1
Wash the pork and shred it, cut the red pepper into small pieces, and slice the garlic for later use.
2
Wash the pickles and cut them into small pieces.
3
Heat the oil pan, add garlic slices and saute until fragrant.
4
Put the pickles and stir-fry them for a while, remove them for later use,
5
Heat up another oil pan, add shredded pork and stir-fry.
6
Stir fry until color changes, add a little cooking wine and stir fry.
7
Then put the stir-fried pickles in and stir for a while.
8
Add red pepper and stir fry for a while.
9
Add chicken essence to serve.