Pear
By VicentaLakin
Pear flowers contain a wealth of vitamins and amino acids and more than a dozen minerals needed for humans, which can be cooked, mixed and made of soup. Pear blossoms, fragrances, if not bitter。
Recipe Recommendations
- Ewha appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- egg liquid a small spoonful
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pear
1
Two pears。
2
A little salt in the water, pear flowers in the water, and a light wash of the pear handle。
3
Water control in the release。
4
Rare flour, salt, pepper powder。
5
Equivalently clean and smooth, with a spoon of egg fluid and a little corn oil。
6
And even, slightly thin. It keeps the pear flowers in shape, so they don't blow up。
7
Pear in the paste。
8
The oil is 30% hot, the pear is pasta, and the oil is squeezed in one by one, and the bouquets are drawn. It's good to flip. Otherwise there's a leaf handle, and it's not gonna turn over。
9
Turn over, blow up a little yellow。
10
Pull out the controlled oil。
11
I've blown up some pear leaves
12
Green。
13
Blasted pear flowers, pear leaves。
14
The finished product。
15
The finished product。
16
The finished product。
17
The fragrance