Cheesecake
By VicentaLakin
Recipe Recommendations
- cheese 240 grams
- milk 160 grams
- eggs of 4
- white sugar 80 grams
- butter 40 grams
- low powder 50 grams
- lemon juice appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Cheese with milk insulated to melt and placed in a feed machine to smooth slide。
2
Add yolk to even。
3
Butter melts and is added to the yolk paste。
4
It's tanned in low powder mix。
5
The proteins are punched with an appropriate amount of lemon juice until the initial bubble and then with sugar (in three fractions) until the hard hair bubble。
6
One third of the protein is added to the yolk paste and is evenly mixed into the protein basin (not circled to avoid bubbles)。
7
The oven is preheated at 180 degrees and is fed with an appropriate amount of water into the simulator。
8
The finished product is put in the freezer for four hours to eat。
9
The finished product。
10
The finished product。Cheesecake Make Tips
The temperature of the ovens varies from one to the next。