Butter puffs
By VicentaLakin
Recipe Recommendations
- low powder 35g
- butter 25g
- water 55g
- eggs one
- light cream 100g
- white sugar 8g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Butter puffs
1
Butter and water are boiled in the pot。
2
Scan low powder。
3
Quick burning off the fire。
4
Put a little cool in the egg fluid。
5
Smuggle like a map shape, do not fall down in the reverse triangle。
6
Load the bouquet。
7
Squeeze on the grill。
8
The oven is preheated 180° for 25 minutes。
9
Light cream and white sugar are distributed with an electric omelet, and puffs are released into the oven and squeeze into light cream。
10
The finished chart。