Fruit Eureka
By VicentaLakin
It's a quick fruit loaf cake
Recipe Recommendations
- eggs one
- low-gluten flour 20 grams
- corn starch 2 grams
- salad oil 10 grams
- milk 25 grams
- fine sugar 10 grams
- light cream 100 grams
- powdered sugar 8 grams
- fruit appropriate amount
- butter a little
- milk fragrance
- fried
- half an hour
- simple
Steps for Fruit Eureka
1
Milk mixed with salad oil to lactation。
2
SIFT IN LOW-BANDED FLOUR AND CORN STARCH EVENLY MIXED IN Z。
3
ADD YOLK AS EVENLY AS Z。
4
The proteins were sent to the point three times with fine sugar。
5
A third of the protein paste is evenly mixed with the yolk paste。
6
And it's even with the remaining protein paste。
7
Load the bouquet。
8
We'll start a little fire and then we'll put butter on the pot。
9
Squeeze on top (with a bit of water to balance the temperature in the pot) and cover the lid for 1-2 minutes。
10
When one of them is cooked, the reverse also covers the lid for two to three minutes, and then gets out of the pot to cool it off。
11
Cream cream with sugar powder sends a tip。
12
Put the cake piece in the box and squeeze the cream。
13
PUT ON THE FRUIT YOU LIKE。Fruit Eureka Make Tips
Don't squeeze too thick when the pasta's in the pot, though it's a suvelet muffin, but the finished product needs to be bent, too thick to fold。