Red sugar pecan oats
By VicentaLakin
Don't look at me as ugly and rich. Don't look at me black, healthy chase. Don't look... Don't look. Let's do this quickly. It's too simple to imagine. It tastes so good
Recipe Recommendations
- low powder 65 grams
- brown sugar 15 grams
- honey 25 grams
- coconut 10 grams
- Chia seed instant cereal 100 grams
- baking soda 2 grams
- salad oil 60 grams
- chopped walnuts 20 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Red sugar pecan oats
1
Prepare the material。
2
Put it in honey, salad oil, red sugar, with a one-time glove and a simple grab。
3
All other materials are mixed and even。
4
Take 23 grams, 12 of them。
5
In the morning, they put their hands on the 12 inches of the oven。
6
The oven is preheated at 180 degrees in 10 minutes, and the temperature is later revised to around 160 degrees in 20 minutes (detailed by colour)。Red sugar pecan oats Make Tips
One, it's a little soft, it's cold. 2. The oven has a different temper and the temperature and timing of the oven is for reference only。