stir-fried cauliflower with tomatoes
The color is white and red, and the taste is sweet and sour. It is crisp, light, and appetizing. It can be said that it is full of color, aroma and taste.
Recipe Recommendations
- tomatoes of 2
- cauliflower one
- onion 5 grams
- Jiang 3 grams
- garlic 3 petals
- salt 4 grams
- white sugar 10 grams
- sesame oil 5 grams
- peanut oil 25 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for stir-fried cauliflower with tomatoes
1
Tomatoes and cauliflower.
2
Wash the cauliflower first and break it into small pieces with your hands.
3
Wash the tomatoes and cut them into hob pieces.
4
Soak the cauliflower in hot water.
5
Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
6
Add the tomatoes and stir fry.
7
Add the cauliflower and stir fry.
8
Add salt and white sugar and stir fry well. Add MSG and sesame oil to season before taking out of the pan.
9
Serve it out of the pot and serve it on a plate.