Puffy
By VicentaLakin
A little bit of Olio is delicious。
Recipe Recommendations
- butter 40 grams
- low-gluten flour 40 grams
- water 100 grams
- sea salt 1 gram
- fine sugar 3 grams
- eggs of 2
- powdered sugar 10 grams
- light cream 200 grams
- Oreo broken appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Puffy
1
Prepare material, butter room temperature softened. Eggs scattered. Comfort materials are mixed in a flat bag and placed in a cylinder to freeze the refrigerator。
2
Low powder overscreen。
3
Butter, sugar, sea salt, water in small pots, small fire heating。
4
When all the butter melts, the fire is lightened when there are little bubbles on the surface。
5
Add sifted powder at once。
6
Scratched with a razor into a smooth pasta。
7
The to-do group temperature is around 50 degrees, with a portion of the egg fluid. Scratch it evenly。
8
Smash it evenly and then add the next egg fluid. The egg fluids have to be added in several ways, and it can start with a little more. Add it to the end a little bit more. Until you bring up the razor face in the reverse triangle。
9
Put the pasta in the bag. Squeeze on a 12-inch dish in the morning。
10
Take out the frozen soothing part and slice it。
11
Put the chips on the squeezed paste。
12
The oven is preheated at 200 degrees for 10 minutes and then placed in a fire of 190 degrees and roasted at 170 degrees for 30 minutes。
13
Burn it out and cool it down. Put an eye on the bottom with chopsticks。
14
Cream cream with sugar powder and Olio's platter, just squeeze on the puff。Puffy Make Tips
1. Sea salt may be replaced by salt from domestic cooking. 2. When paste is added to the egg fluid, care is taken that any increase in the egg fluid affects the success of the finished product. A small amount of egg fluid must be added at a later stage and the paste condition must be checked at any time. 3. The oven has a different temper and the temperature and timing of the oven is for reference purposes only。