Pineapple crotch
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- pineapple appropriate amount
- egg white appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- sweet and sour
- sneak
- several hours
- divine level
Steps for Pineapple crotch
1
The rib is cut into small pieces, placed in a bowl, with salt, wine, egg cleaning, starch, vegetable oil, evenly mixed and pickled for more than 20 minutes。
2
Pineapple to wash the skin, cut the pieces。
3
The pineapple is put in the blistering water for about 20 minutes。
4
The meat is covered with starch, and the boiler is heated with oil to 50% heat, and the meat is fried to yellow。
5
It's been blown up to gold。
6
Heated the oil to 70% heat, and put it in the flesh to make it snap。
7
It's gonna blow up。
8
The bowl is filled with ketchup, vinegar, sugar, soy sauce, starch, salt, water, evenly mixed, and made of juice。
9
It's hotter in the pot, and it's onions。
10
Put in the juice, little fire to sticky。
11
Put it in meat and pineapple, and fast and evenly cover the sauce。
12
The sweet pineapple curry is ready. Let's goPineapple crotch Make Tips
You can put it in Paprika。