Pumpkin coconut bread
By VicentaLakin
A particularly delicious piece of bread, bearing in mind the different varieties of pumpkins, has different levels of water in the finely evaporated pumpkin mud, and it is best to reserve a portion of the high powder and powder in the main flour, depending on the circumstances. The recipe for the coconut pie and the method of making it are to see the tip。
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- milk 170 grams
- white sugar 15 grams
- yeast 4 grams
- pumpkin puree 100 grams
- milk powder 15 grams
- salt 3 grams
- whole egg liquid 55 grams
- butter 45 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin coconut bread

1
It is suggested to look first at the tip. Just put yeast material in the pot and flip it to dry powder with a razor. Covered with a film to freeze the fridge for about 10 hours, the fermented head can see the tissue inside in a beehive。
2
Put the fermented head in the chef's machine with the material of the main noodle (other than butter and salt). In about 10 minutes, you can pull out rough film. Then you can put in salt and softened butter and rub it。
3
Until you rub out a resilient handband。
4
One round (not more than 28 degrees for a single dose) of covered lasagna, approximately 26 degrees. In about 50-60 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
5
On average, the noodles were divided into two pieces, and the lids were lax for about 15 minutes。
6
Take a swarm to grow the square。
7
Take half of the coconut plating on it。
8
Then roll it up and squeeze it and cut it in three pieces on average。
9
The other one was also wrapped and then placed in the 11 inches of oven in the morning. Two rounds (not more than 38 degrees) of the covering film。
10
In about 50 minutes, the fermentation time is not fixed, depending on the state of the fermentation, after two rounds, with a light pressure on the sticky pasta of the finger, and a quick repulsion will take a little longer, if it's slow or if it doesn't。
11
The oven is preheated at 160 degrees for 10 minutes and then placed in the lower middle floor for about 30 minutes (watch the top colour and, as appropriate, the tin paper)。
12
Out of the oven。Pumpkin coconut bread Make Tips
1. If the formula is high (Queen) and low (Queen) flour, then the amount of pumpkin mud in the main panel is adjusted to the facial state. Because of the different species of pumpkins and the different amount of water contained in the evaporated pumpkin mud, the amount of water contained in this formulation is high, and it is proposed to set aside 10% of the high and low powder levels in the main face group. Adds according to the status of the dough. 2. The whole egg fluid here is an egg volume, 55 grams after skin. 3 The yeast can also be typhoid if it is urgent, and if the temperature is more than 20 degrees, it can be seen in a beehive for about 2-3 hours. 4. Coconuts: 50 grams of butter; 60 grams of milk; 70 grams of sugar; two eggs (100 grams); 120 grams of coconuts put butter, sugar and milk in small pots to heat the fire to melt and leave the fire, evenly mix it into egg yolk and evenly stock the coconuts. 5. Each oven has a different temper, and the temperature and time of the oven is for reference only。