A little flower bun
By VicentaLakin
Making bread the shape of a flower is indeed a magic device, plus a brittle intestines。
Recipe Recommendations
- high-gluten flour 150g
- yeast 2g
- sugar 25g
- salt 2g
- whole egg liquid 25g
- milk 80g
- butter 20g
- Crispy sausage 2 pieces
- ketchup appropriate amount
- salad dressing appropriate amount
Steps for A little flower bun
1
With the exception of butter, pouring all raw materials into the bread drums of the Orion Breadmaker, careful not to contact the yeast directly with salt and sugar, and initiating a meta-program。
2
After 10 minutes, the noodles were able to pull out a thick film, add softened butter, and continue the facial process for 15 minutes, until they were smooth and soft。
3
When it's rounded, it's put in a big bowl, covered with film, put in the oven, and fermented at 30°C。
4
... the fermentation up to twice the size of the noodle, and the finger sticky flour, which means the fermentation is complete without condensing. It takes about 60 minutes。
5
The fermented pasta is broken into 20 pieces。
6
Every small noodle is rounded and five groups of one are placed in the mould。
7
The cortex is cut in half, and then two knives are cut across the cut side, remember not to cut。
8
Put the well-made larvae in the mold, which is the flower of bread。
9
The plastic face is sent into the oven, the oven fermentation is activated, a hot water is added and fermented for 30 minutes. fermented until the pasta grew twice as big。
10
Take out the fermented noodles and squeeze flowers out of salad sauce and ketchup。
11
...is finally sent into a preheated oven, with 170°C on fire and 18 minutes of roasting。12
The baked bread is immediately disillusioned and laid cold on the grill。A little flower bun Make Tips
1. The amount of water in the flour is regulated by the absorption of flour. 2. The temperature and timing of the bakery is adjusted to the home oven. 3. The volume of squares can be four cooking burgers。