Tomato egg soup
By VicentaLakin
Recipe Recommendations
- tomato of 2
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
Steps for Tomato egg soup
1
Tomato washes clean slices。
2
Both eggs are mixed into egg fluids。
3
It's boiled with water and a little pig oil。
4
Put the ketchup in。
5
Add salt sauce and boil it for about two or three minutes。
6
Turn off the little fire, slow down the egg fluid。
7
The small and medium fire boils out the egg fluid and a little chicken is fine。
8
It's finished. It's sour。