Sacima
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- eggs of 6
- soft white sugar 240 grams
- maltose 230 grams
- qingsi appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- red silk appropriate amount
- oil 1000 grams
- water 200 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Sacima

1
Get your food ready
2
Flour is added to the egg, it's covered in noodles, and the egg can be adjusted according to its water intake and the size of the egg
3
Noodle covers 20 minutes of membrane
4
Sesame with a little fire
5
It's full of noodles
6
it's about 2-3 mm thick. cut the growth strip
7
cut to one-to-two-cm long noodles and put on more flour. break
8
Cut it all out
9
Let's get some oil
10
A little bubble of oil and a little noodle
11
A lot of noodles
12
Blast it to gold
13
To be used
14
Pick up the pot, 200 milligrams of water, water, sugar, malt sugar, little fire, don't mix, avoid sand
15
With little bubbles, chopsticks can pull silk with sugar
16
Turn off the fire, pour into fried noodles, red silk, black and white sesame, and everything is covered in syrup
17
Press it. Press it
18
You can't cut it until it's completely cold
19
Okay
20
When it's completely cool, keep it sealedSacima Make Tips
With all the eggs and noodles