Six inches and two eggs in the air
By VicentaLakin
This formula, which you can make with molds or with paper cups, is pretty good. It can be made with two eggs, less than 50 grams of sugar, two spoons of low-banded flour, and a six-inch cake. Tastes and tastes are definitely 100 times better than takeout. Without any additives, the food at the entrance is self-made, making the family happy and comfortable, which is what we used to bake at home. The recipes and practices will be shared with you, and you must learn to eat: two eggs with 45 grams of corn and 20 grams of goldfish
Recipe Recommendations
- eggs of 2
- sugar 45 grams
- corn oil 20 grams
- Arowana low-gluten flour 35 grams
- milk 20 grams
- lemon juice appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Six inches and two eggs in the air
1
Prepare food。
2
First, separate the egg from the egg yolk. It is important to note that an egg-cleaning basin must be oil-free and water-free as a first step towards a successful egg。
3
Add 13 grams of sugar to the soluble state, then 20 grams of milk and 20 grams of corn oil to the soluble state。
4
Low powder is sifted into the yolk paste, and it is sufficient to mix it with a manual omelet until the powder disappears. Watch out for low-banded flour, so it's hard to get cramped. The flour mix is to be careful of the trick, not to shake around, to be smooth by the clockwise。
5
Just remember, don't get too twitchy。
6
Lemonade or white vinegar were inserted in the protein, and the remaining sugar was released three times, to the point of distribution of protein 8. The protein is to be used for an electric instrument, which is held vertically and is mixed in large circles. The protein is in a strong and slightly bent state when the egg-beater is raised. Put the pot down and the protein won't fall. Good protein is the key to raising the cake。
7
Combining protein cream with yolk paste, one third of the protein is mixed in the yolk paste and then the mixed yolk is poured back into the protein basin. You're going to use a razor to get the bottom paste, and you're going to flip it evenly down。
8
When you mix the egg paste, the preheat oven begins. 180 degrees of fire, preheating, bringing the oven to 180 degrees. That's how you mix the egg paste。
9
it is best to be about 20 cm tall when the face is turned upside down into the mold, and light-shocking the bubble in the mold. we use six inches, and if we want to make eight inches, we multiply it by two。
10
The temperature in the oven is increased to 150°C for 50 minutes. Just fall a little while after you're out. It'll prevent the cake from falling. When the cake is baked in the oven, it goes up, cracks, falls, etc. Slap the skin of the cake with your hand, and if you can't feel the cake shaking, there's no visible sand and there's flexibility, then the cake is baked. Bad cake comes out of the oven and collapses。
11
When the cake gets cold, you can get rid of it. The cake with a light hand on the edge of the mold lets the top of the cake loose, separates the side of the cake from the mold, then pulls out the bottom, then presses the bottom edge of the cake and turns the chassis on the side。
12
This cake, you can make a red-hot bourbon tea cake, you can cut a piece of yogurt, chocolate sauce, and you can cut a piece