Silver ears, Sydney
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Silver ears, Sydney
1
After a bubble in a silver ear, cut the root。
2
torn into little ones, added 1400 g of water, an appropriate amount of ice sugar. ice candy picks big, yellow ones as good. the fire broke open and the little stew boiled for about 40 minutes。
3
Sydney's a peel, cut into small pieces。
4
Three, wash the skin, scratch the skin with a spoon, so it's easy to skin it off。
5
Cut half, remove seeds and white membranes, and cut into small pieces。
6
After 40 minutes of cooking in silver ears, pears and troughs were added, and then cooked for about 10 minutes。
7
Clean up and join us a minute before the fire closes。
8
It's delicious
9
Let's have a bowlSilver ears, Sydney Make Tips
Pears and plums don't go out too early. I usually start cutting in half an hour, reducing oxidation。