Orange pickles
By VicentaLakin
We all know that the bellies contain low water and that they have two lows, low sugar and low oil, or no oil, so they're very fond of healthy friends. It's made of original, sweet, salty, either directly or with other vegetables or sauce, like me. Beacon, we have to use high-weave flour. This time, I'm using the greasy, strong, sturdy, fragrance, homemade bread for the bread machine and family. Here's how to share it with you. You can also try this orange-smelling little bread. It tastes like orange fragrance. Bread materials: 200 g of gold lobster condensed flour, 120 g of sugar, 5 g of butter, 3 g of salt, 3 g of orange sugar, 50 g of water
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Orange pickles
1
Prepare food。
2
Feeders, other than butter and orange skin, are placed in the bakery. Be careful to put the liquid part first, then flour, and salt and sugar at the opposite angle. If there is no bakery, you can use a cook's machine or hand rubbing. It's not much. It's perfect。
3
When the pasta is rubbed to the smooth and added to the butter, it is rubbed to the butter again, and the light noodle can see a slightly thick glove sheet. It's hard to remove the membrane because of the small amount of liquid in the beego this time。
4
You can divide the pasta into five, and you can divide it into six or more. Shape to the face smooth and loose for 15 minutes。
5
Take a nice, waffle-breeded, and put it in the pre-cooked sugar orange。
6
Start from the side and close the door。
7
It will swung its circa at least 20 centimetres, and it will swung its mouth upwards, slit its head and flattened its head。
8
Squeezing one end to the other and placing the mouth on the oil sheet. It's all fermented in the oven for 30 minutes, about 1.5 times the size
9
The oven is preheated 200 degrees in advance, then prepared 50 grams of sugar, 1,000 ml of water and boiled with a fire. Remember to turn the fire when it's boiled, so don't let the water boil and keep the little bubbles on the bottom。
10
We'll put the bagels in the pot, take them out and boil them in 30 seconds, then turn them over and cook them in 30 seconds。
11
Quick extraction of the beego, leaching of the water into the oven, middle of the oven, up and down, 200 degrees, 18-20 minutes。
12
Time's up, it's ready, it's ready, it's hot, it's hot, it's hot, it'll bake for another minute or two. I usually bake for 20 minutes。
13
Enjoy